All it takes to grow an organic garden is a few natural growing methods. Once you learn about them, they are surprisingly easy to put into place.
Plant your own seeds to guarantee organic produce. Sowing your own vegetable seeds gives you the comfort and assurance that your produce has been grown organically from seed to table. Choose plants that are easy to germinate such as broccoli, cabbage, basil and tomatoes. Find out the best time of the year to sprout your chosen produce.
Start your organic garden with a good strategic plan. This helps you know exactly where each plant will go in your garden so that you can maximize the few hours you have to garden each day. As part of your plan, take notes on what plants you will use to replace short-lived crops such as spinach and lettuce.
It never hurts to keep a few bags around the house to protect your floors from dirty gardening shoes. This way, you won’t break momentum by fussing with your shoes, and you’ll be quickly back in the garden to finish your work.
If you don’t have a big yard, or any yard at all, you can still grow great organic produce in containers. Most vegetables, other than some root vegetables, grow just as well in pots as they do in the ground. There are also many varieties which have been bred to do well in containers.
When growing organic plants, you should move your containers to a bright area immediately upon sprouting. This is because the seedlings need a minimum of 12 hours of light per day in order to properly grow. You can use a greenhouse, a sunny area, or a couple of fluorescent lights.
If you are serious about organic gardening, you must start with organic seed. Organic seed comes from fruits and vegetables that have not been treated by any chemicals, nor can they be from fruits or vegetables that have been genetically modified in any way. Organic seed can be more expensive than non-organic, however, it is an investment you will only need to make once for most standard garden plants, since you harvest your own produce and then save the seeds for your next planting.
When you first begin using organic produce you will realize that it tends to rot quite a bit faster. This is because less preservatives are used. Having a lower shelf life means that you need to cook or eat the produce a little bit faster than you would normal store bought options.
To control weeds in your garden without using chemical herbicides around your organic plants, mulch between rows with bark, clean straw, mulch-covered newspapers, or sawdust from untreated wood. Beware of using anything to mulch or fertilize that might contain seeds that can add more weeds, such as grass clippings or fresh manure.
Anyone can have a garden, but it takes knowledge to have a productive and healthy one. Use what you have learned to make your garden grow!